This job posting has expired
Expired on March 28, 2026
Section Manager- Pastry
Job Description
The Section Manager- Pastry is responsible for implementing quality, range and freshness standards of offered goods to attract customers in order to achieve the set sales targets. The role holder is also responsible for ensuring exceptional customer service is delivered within the section.
Responsibilities
- Monitor and report competitor activities (prices, range, promotional activities etc.) to ensure competitive advantage
- Negotiate internal promotions with suppliers to enforce the image of discount inside the section
- Oversee the establishment of a competitive assortment offer
- Support comparative studies within section that can contribute to the efficiency of the commercial concepts
- Ensure the proper conservation, utilization and profitability of the department’s assets
- Provide inputs on the price image and freshness image
- Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries)
- Enforce safety, health and security rules as per internal standards and external rules and regulations
Qualifications
- 2+ years in Bakery & Pastry and +1+year of experience in the operational "Retail Exp is preferred"
- Bachelor’s degree in any relevant university
- Good experience in training people for any new recipes
- Good awareness on quality and hygiene standards
- Good Communication skills and detailed oriented