This job posting has expired
Expired on March 30, 2026
Job Description
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training. Identifies key areas of risk in various food operations and takes preemptive remedial action.
Responsibilities
- Supervise compliance with hygiene and food safety standards
- Advise on proper food handling practices
- Provide food hygiene training for new hires
- Identify risk areas and take remedial action
- Provide technical advice on product labeling
- Assist management in hiring and training employees
- Develop and maintain positive working relationships
Qualifications
- Bachelor’s degree in Environmental Health or Culinary
- 2 to 4 years of related work experience
- At least 1 year of supervisory experience