This job posting has expired
Expired on April 9, 2026
Job Description
Oversee daily operations across multiple outlets. Drive sales growth, profitability, and operational KPIs. Lead, train, mentor, and evaluate restaurant managers.
Responsibilities
- Monitor financial performance and budgeting
- Ensure compliance with health & safety regulations
- Implement cost-control measures
- Analyze sales trends and guest feedback
Qualifications
- Bachelor s Degree (Catering Science / Culinary Arts preferred)