This job posting has expired
Expired on April 9, 2026
Operations Manager - Restaurants
Job Description
Oversee premium dining restaurants. Manage day-to-day operations, ensure efficiency, quality, and service standards. Work closely with culinary and front-of-house teams.
Responsibilities
- Develop and implement operational policies
- Monitor restaurant performance metrics
- Develop annual budgets and monitor targets
- Recruit, train, and develop high-performing staff
- Ensure exceptional guest experience
Qualifications
- Bachelor's degree in Hospitality Management or related field