This job posting has expired
Expired on April 1, 2026
Chef-Pastry
Job Description
Leads the pastry culinary team in preparing quality and consistent pastries for all areas. Exhibits creative baking and decorating talents. Responsibilities include managing day-to-day operations, supervising cooks, developing new applications or artistic products, and maintaining food safety standards. The role involves training staff on menu items, managing budgets and inventories, and ensuring exceptional customer service. Must ensure sanitation and food standards are achieved.
Responsibilities
- Lead, influence, and encourage pastry team
- Manage day-to-day pastry operations
- Supervise and coordinate cooks in food preparation
- Create new applications and artistic food displays
- Ensure compliance with food safety laws and regulations
- Manage inventories according to budget
Qualifications
- High school diploma or GED with 4 years culinary experience OR 2-year culinary degree with 2 years experience