This job posting has expired
Expired on March 30, 2026
Operations Manager – Fast Food Restaurant Chain (F&B Sector)
Job Description
Experienced and dynamic Operations Manager to oversee and manage multiple outlets of a fast food restaurant chain in Doha. The ideal candidate should have strong experience in restaurant management, team leadership, and operational excellence within the F&B industry.
Responsibilities
- Oversee day-to-day operations of all fast food outlets to ensure efficiency and profitability
- Maintain brand standards, food quality, and hygiene in line with company and local regulations
- Monitor workflows and ensure smooth coordination between kitchen, service, and delivery teams
- Recruit, train, and develop restaurant managers and staff
- Conduct performance reviews and implement development plans
- Build a culture of teamwork, motivation, and accountability
- Track daily, weekly, and monthly sales performance
- Develop strategies to increase sales and profitability
- Manage budgets, food costs, and inventory to maximize efficiency
- Ensure proper cash handling and financial reporting
- Ensure top-quality customer service and handle customer feedback professionally
- Implement programs to enhance satisfaction and brand loyalty
- Maintain service consistency across all outlets
- Supervise procurement, stock levels, and supply chain operations
- Work with suppliers to guarantee quality and timely deliveries
- Reduce waste and control costs through proper inventory management
- Coordinate with the marketing team on promotions and local campaigns
- Analyze market trends and competitor performance
- Support new outlet openings and expansion projects
- Ensure compliance with Qatar’s food safety and health regulations
- Conduct regular audits to maintain hygiene and safety standards
- Implement corrective and preventive measures promptly
- Prepare periodic operational and financial reports for management
- Recommend process improvements for productivity and service quality
- Contribute to strategic planning and long-term business goals
Qualifications
- Arabic Nationality (Mandatory)
- Based in Doha Qatar
- Bachelor’s Degree in Hospitality, Business Administration, or related field
- 5–8 years of experience managing operations in a fast food or casual dining restaurant chain
- Strong leadership, communication, and analytical skills
- Fluent in Arabic and English
- Ability to multitask and work under pressure