Waiter / Waitress-Food and Beverage
Job Description
An exciting opportunity has arisen in the Food & Beverage department for a highly motivated and hard working individual. The main purpose of this position is to provide guests with a friendly, competent and top quality dining experience.
Responsibilities
- To anticipate and serve guests requirements before requests is necessary
- To be familiar with the beverage service including stemware used and appropriate garnishes
- To complete opening and closing side work as assigned and has all tables set according to standard
- To report any accident or guest complaint immediately to a manager
- To recognize and address potential disruptive or undesirable guests
- To classify buffets, displays or side stations
- To keep service area clean and tidy
- To provide unobtrusive and professional service in accordance with our sequence
- To provide quick and attentive assistance to any mishap in the restaurant operation
- To identify potential problems and ask for assistance before a breakdown occurs
- To provide lateral service within the hotel whenever needed
Qualifications
- at least 1 year experience as a waiter/ Waitress in F&B operations in a 5-star luxury hotel
- sound food & beverage knowledge