This job posting has expired
Expired on March 29, 2026
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes and quality standards.
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Wash and peel fresh fruits and vegetables
- Operate ovens, stoves, grills, microwaves, and fryers
- Wash and disinfect kitchen area and tools
- Monitor food quality and temperature
Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience