This job posting has expired
Expired on April 13, 2026
Job Description
We are seeking an experienced and dynamic Bilingual Restaurant Manager to lead our fine dining restaurant operations in Doha. The ideal candidate will be a strong leader with solid operational experience, financial awareness, and a passion for delivering exceptional guest experiences. Key Responsibilities: Oversee daily restaurant operations, lead/train/motivate teams, maintain service standards, plan and manage budgets, and monitor financial performance.
Responsibilities
- Oversee daily restaurant operations
- Lead, train, and motivate teams
- Plan and manage event budgets
- Monitor financial performance and implement cost-control measures
- Manage inventory and operational KPIs
Qualifications
- Fluency in Arabic and English (mandatory)
- Minimum 5 years' experience in restaurant management
- Fine dining experience preferred