This job posting has expired
Expired on April 1, 2026
Job Description
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish. Assist management in training, scheduling, and motivating employees.
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Regulate temperature of ovens, broilers, grills, and roasters
- Maintain food logs
- Assist management in hiring, training, and coaching employees
- Ensure uniform and personal appearance are clean and professional
Qualifications
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience