This job posting has expired
Expired on April 9, 2026
Food & Beverage Operations Manager
Job Description
The Food & Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&B outlets at Raffles & Fairmont Doha. This role ensures the highest level of guest satisfaction operational efficiency financial performance and team development.
Responsibilities
- Supervise day-to-day operations of all F&B venues
- Maintain consistency in service quality
- Support budget development and forecasting
- Lead and mentor a multicultural F&B team
- Ensure compliance with local health and safety regulations
Qualifications
- Bachelors degree in Hospitality Management or related field
- Minimum 5 years of progressive F&B leadership experience in luxury hotel/s