This job posting has expired
Expired on April 4, 2026
Restaurant Manager
Job Description
Manage daily restaurant operations, ensure smooth workflow, and achieve sales, profitability, and assigned KPIs.
Responsibilities
- Monitor and control food cost (FCR) and labor cost
- Supervise team training and scheduling
- Handle customer complaints
- Manage inventory and ordering
Qualifications
- Minimum of 4 years of restaurant management experience