This job posting has expired
Expired on April 1, 2026
Job Description
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Responsibilities
- Promote and ensure guest satisfaction
- Maintain a safe and sanitary work environment
- Handle daily team member relations
- Encourage problem solving by team members
Qualifications
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant and Banquet operation