This job posting has expired
Expired on March 29, 2026
Job Description
Four Seasons is looking for a Cook 2. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. We create impressions that will stay with you for a lifetime.
Responsibilities
- Prepare and cook food according to standard procedures, recipe cards, and instructions
- Help the Chef de Partie/Demi Chef de Partie to establish standard recipes
- Constantly inspect taste, temperature and visual appeal
- Ensure food quality, food taste, food presentation and food requisition
- Ensure proper sanitation procedures are followed
- Prepare appealing room amenities when needed
Qualifications
- At least 2 years’ experience in the similar role in a five-star luxury hotel
- Ability to work well under pressure
- Thorough and attention to detail
- Excellent verbal communication skills in English; Arabic is a plus