This job posting has expired
Expired on April 13, 2026
Assistant Restaurant Manager
Job Description
The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.
Responsibilities
- Supervise the food preparation and presentation process
- Manage all restaurant operations, including overseeing opening and closing procedures
- Monitor the team's performance and oversee the restaurant's set targets
- Execute various customer service activities including handling complaints
- Follow the organization’s Health, Safety, and Environment (HS&E) policies
- Monitor daily F&B costs and oversee budget alignment
Qualifications
- Bachelor’s degree in Food and Beverage, or Hospitality Management, or a related field
- Fluency in English
- Proficiency in MS Office
- Four to six years of experience in F&B Operations, or a similar role
- One year of experience in a managerial role