This job posting has expired
Expired on April 1, 2026
Restaurant Supervisor
Job Description
Overseeing the daily operations of the cafe, ensuring customer satisfaction and maintaining brand standards of quality and service.
Responsibilities
- Day-to-day operations management
- Resolve customer complaints
- Implement promotions and monitor success
- Oversee stock levels
- Ensure compliance with hygiene and safety legislation
- Mentor and train cafe staff
- Prepare sales and incident reports
Qualifications
- Technical diploma in Hotel Management or related field
- Minimum of 3–5 years of experience