This job posting has expired
Expired on March 29, 2026
Job Description
As a Commis Chef, you will be responsible to provide an excellent and consistent level of service to your customers. Prepare high quality food products following Hyatt International standards.
Responsibilities
- Prepare consistent, high quality food products
- Ensure courteous, professional, efficient and flexible service
Qualifications
- 1 year work experience as Commis Chef or 2 years as Apprentice
- Basic Culinary skills
- Good hygiene knowledge