This job posting has expired
Expired on April 1, 2026
Job Description
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared.
Responsibilities
- Prepare and cook food according to recipes
- Monitor food quality and quantity
- Maintain food logs
- Assist management in training and coaching employees
- Ensure uniform and personal appearance are clean
Qualifications
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience