This job posting has expired
Expired on April 1, 2026
Job Description
The Pastry Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing creative and excellent dishes, ensuring that guests' expectations are exceeded. Must be able to effectively communicate with other members of the kitchen team.
Responsibilities
- Producing creative pastry dishes
- Maintaining high standards of health and safety
- Communicating with the kitchen team
- Food preparation and organization
Qualifications
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role