This job posting has expired
Expired on April 10, 2026
Job Description
Managing restaurant operations to deliver an excellent Guest experience while training staff and working within budgeted guidelines.
Responsibilities
- Manage Restaurant operations
- Recruit, manage, train and develop the team
- Work within budgeted guidelines for Food and Payroll
- Develop menus
- Accountable for monthly stock takes
- Ensure compliance with health and safety legislation
Qualifications
- Management and/or supervisory Food and Beverage experience
- Degree in relevant area preferred