This job posting has expired
Expired on April 1, 2026
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, and presentation standards. Operate ovens, stoves, grills, microwaves, and fryers.
Responsibilities
- Prepare ingredients for cooking (portioning, chopping, storing)
- Prepare and cook food according to recipes and checklists
- Operate various kitchen equipment (ovens, stoves, grills)
- Monitor food quality during preparation
- Wash and disinfect kitchen area and tools
- Ensure uniform and personal appearance are clean and professional
Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience