This job posting has expired

Expired on April 1, 2026

Chef De Partie

Full-time
Knife skillsStock rotationFood safetyTeam-first mindset

Job Description

Run a kitchen station independently in a fast-paced environment. Experience in Mexican cuisine is a plus.

Responsibilities

  • Run one kitchen station independently
  • Manage mise en place
  • Maintain quality and speed
  • Follow food safety and HACCP rules

Job Information

Posted

January 31, 2026

Status

Expired