This job posting has expired
Expired on April 1, 2026
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department. You will provide support and training to the kitchen team and ensure the highest quality of food for guests through meticulous consistency.
Responsibilities
- Directing and supervising the culinary department
- Planning and coordinating culinary projects
- Training and supporting the kitchen team
- Ensuring consistency and quality of food
- Monitoring food inventory and orders
- Reviewing food cost analysis
- Overseeing kitchen hygiene
Qualifications
- Bachelor’s Degree, or any related Culinary degree
- Minimum of 2 years of industry and culinary management experience