This job posting has expired
Expired on March 30, 2026
Job Description
The Cold Kitchen Sous Chef is responsible for supervising the cold kitchen section, preparing dishes, and mentoring staff.
Responsibilities
- Supervise and manage the cold kitchen section
- Prepare and present cold dishes, salads, sandwiches, and desserts with attention to detail
- Collaborate with the Head Chef to develop new menu items aligned with the restaurant’s concept
- Train and mentor junior kitchen staff
- Ensure food safety, hygiene, and quality standards are maintained
- Coordinate with baristas and service staff to create pairings between food and specialty coffee
- Monitor inventory and assist in ordering supplies for the cold kitchen
Qualifications
- At least 3 years proven experience as a Sous Chef or Senior Chef de Partie in cold kitchen operations
- Strong knowledge of cold food preparation techniques and plating aesthetics
- Experience in specialty coffee or café‑style dining is an advantage
- Excellent organizational and leadership skills
- Ability to thrive in a fast‑paced, customer‑focused environment
- Flexibility with shifts, including weekends and evenings
- Can join immediately with valid Qatar ID and transferrable working visa