This job posting has expired
Expired on April 10, 2026
Job Description
As Restaurant Supervisor, you will play a key role in ensuring a top-tier dining experience at Raffles and Fairmont. You will assist in daily operations, support the Manager, and lead the service team.
Responsibilities
- Supervise daily restaurant operations
- Train and mentor service staff
- Handle guest feedback and complaints
- Monitor outlet cleanliness and presentation
Qualifications
- Minimum 2 years’ experience in a supervisory role in luxury hotel or fine-dining