This job posting has expired
Expired on March 30, 2026
Executive Chef
Job Description
A prestigious organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences. The Executive Chef is responsible for overall kitchen management, menu development, food quality, cost control, and team leadership.
Responsibilities
- Collaborate with senior leadership to define and execute culinary strategies
- Plan, develop, and implement menu changes
- Create innovative menus and food concepts reflecting customer demand and cultural relevance
- Lead, instruct, and supervise kitchen staff in food preparation and presentation
- Ensure strict adherence to food quality, hygiene, safety, and sanitation standards
- Control food costs through accurate recipe costing and budget-aligned selection
- Oversee inventory purchasing and stock management
- Lead, motivate, and empower the kitchen team
Qualifications
- Degree in Hospitality, Culinary Arts, or a related field
- Proven experience as an Executive Chef or equivalent senior culinary role in a high-volume or premium hospitality environment
- Minimum of 6 years experience as a Head Chef or similar leadership role