This job posting has expired
Expired on April 4, 2026
Chef de Partie (ELEGANCIA ARABIA COMPANY, IRAQ) - For Greenland Group. - Job ID : 1454241
Job Description
Responsible for managing a specific section of the kitchen—such as sauces, grill, or pastry—to ensure high-quality food preparation, plating consistency, and strict adherence to food safety standards. Supervise junior staff, manage station inventory, and report to the Sous Chef.
Responsibilities
- Section Management: Running a specific station
- Food Preparation & Cooking: Preparing and plating dishes to standard recipes
- Quality Control: Ensuring consistency and minimizing waste
- Supervision & Training: Mentoring Commis Chefs
- Hygiene & Safety: Maintaining strict health and sanitation standards
- Inventory Control: Monitoring stock levels for the station
Qualifications
- HSC in Arts
- Diploma in Culinary Art in Arts
- 5 to 10 years experience in hospitality business areas
- Strong understanding of cooking techniques and food safety
- Ability to lead a team in a fast-paced environment