This job posting has expired
Expired on April 3, 2026
Chef De Partie
Job Description
The Chef De Partie will be responsible for preparing and presenting high-quality dishes, overseeing specific sections of the kitchen, and ensuring timely food preparation. Note: The role is described as located in Erbil in the description, but listed under Beirut in the header.
Responsibilities
- Preparing and presenting high-quality dishes
- Overseeing specific sections of the kitchen
- Supervising and guiding junior kitchen staff
- Maintaining hygiene standards
- Collaborating with the Head Chef and Sous Chef
Qualifications
- Proficiency in food preparation and cooking techniques
- Experience in managing kitchen sections and supervising team members
- Knowledge of food safety and hygiene standards
- Formal culinary training or relevant certification is preferred