This job posting has expired
Expired on March 30, 2026
Assistant Restaurant Manager
Job Description
The Assistant Restaurant Manager is responsible for supporting the Line Manager in daily operations to ensure guests' satisfaction and be the right-hand person for a smooth business run. You will maintain a consistent level of service standard by tracking and communicating daily operations performance, ensure policies are implemented, and assist in managing all day-to-day operations including staff scheduling and training.
Responsibilities
- Maintain a consistent level of service standard by tracking and communicating daily operations performance
- Ensure that Qatar Airways and FSCC policies are implemented and maintained
- Assist the Line Manager in managing all day-to-day operations
- Prepare scheduling of staff and their training calendar
- Monitor stock inventory control and customer service
- Disseminate information through effective daily briefing
- Analyze weekly results and monthly sales report
- Prepare upselling plan to increase average spend
- Conduct people management procedures including probation reviews
- Set standards in service and guest relations
- Set up team roaster and plan overtime and holidays shifts
Qualifications
- Bachelor’s Degree or Equivalent
- Minimum 3 years of job-related experience
- Working experience in fast paced multi units environments
- Experienced in HACCP and quality assurance implementation or Related Training
- Worked with a major internationally recognized hotel or Commercial Brand (preferably 5 star restaurant)