This job posting has expired
Expired on March 30, 2026
Junior Sous Chef - Outside Catering
Job Description
Supervise and coordinate activities of cooks. Determine food presentation and create displays. Monitor food preparation quantity and ensure portion arrangement. Assist cooks with various tasks and maintain kitchen logs for food safety.
Responsibilities
- Supervise cooks and coordinate kitchen activities
- Create decorative food displays
- Monitor food safety program logs
- Assist in hiring and training employees
- Ensure quality of food items
Qualifications
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience