This job posting has expired
Expired on March 30, 2026
Mass Recruitment - Chef De Partie
Job Description
The Chef De Partie is responsible for managing opening and closing duties, ensuring internal procedures are followed, and maintaining kitchen materials. The role involves preparing high-quality food orders according to recipes and safety standards, enforcing safety rules for equipment, and communicating with front-of-house staff regarding menu changes. Additional duties include receiving and verifying supplier goods, supervising station employees for consistency in serving portions and cooking methods, and assessing stock levels.
Responsibilities
- Manage the opening/closing duties making sure the norms and internal procedures are properly followed
- Check kitchen material making sure it is being properly degreased, cleaned and stored
- Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
- Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
- Communicate to the ‘Front of the House’ staff the special menu items and out of stock items
- Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking
- Register waste items on the relevant form for inventory purposes
- Supervise station employees’ performance and ensure they comply with standard serving portions
- Assess the par level needed for all products
Qualifications
- Technical Degree in F&B or Hospitality Management
- 2-4 years of experience in F&B, including 2 years in kitchen operations
- Fluency in English