This job posting has expired
Expired on April 1, 2026
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food. Operate ovens, stoves, grills, microwaves, and fryers.
Responsibilities
- Prepare ingredients for cooking
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes
- Monitor food quality
- Set-up and break down work station
- Wash and disinfect kitchen area
- Report maintenance needs to manager
Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience