This job posting has expired
Expired on March 30, 2026
Job Description
To organize all the resources within the Kitchen and other areas under his responsibility. To ensure timely preparation of food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage. To plan and cost menus in coordination with the Camp Boss. To assist camp boss in indenting for provisions. To be responsible for allocation of work to other kitchen staff.
Responsibilities
- Prepare food timely according to menu and cost limits
- Maintain hygiene and quality standards
- Plan and cost menus
- Allocate work to other kitchen staff
- Assist in indenting for provisions
Qualifications
- Minimum two-three years’ experience as Cook/chef (African Cuisine)
- Specific knowledge and skills in the preparation of typical African food