This job posting has expired
Expired on April 29, 2026
Job Description
Oversee the daily operations of our healthy food subscription service, including kitchen operations. Critical to ensuring delivery of nutritious, high-quality meals while maintaining efficiency.
Responsibilities
- Oversee meal planning, production, and delivery
- Manage kitchen team and plating processes
- Optimize kitchen workflows and reduce waste
- Coordinate with suppliers
- Monitor customer feedback
- Manage the operations budget
Qualifications
- 3+ years of experience in food service management or catering
- Knowledge of food safety regulations