This job posting has expired
Expired on April 1, 2026
Executive Pastry Chef
Job Description
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service. Maintain the highest standards of taste, presentation, and consistency. Stay current with pastry trends, techniques, and ingredients.
Responsibilities
- Culinary Leadership & Creativity
- Oversee daily pastry production and workflow across all outlets
- Ensure proper portion control, recipe adherence, and quality standards
- Recruit, train, mentor, and evaluate pastry kitchen staff
- Develop and manage pastry budgets
- Ensure compliance with all health, safety, and sanitation regulations
- Enforce HACCP and company food safety standards
- Collaborate with Executive Chef and F&B leadership
Qualifications
- Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel, resort, or high-volume operation
- Formal culinary or pastry training preferred
- Strong leadership, organizational, and communication skills
- Excellent knowledge of classic and modern pastry techniques