This job posting has expired
Expired on April 10, 2026
Restaurant-Manager
Job Description
Oversee day-to-day restaurant operations to ensure smooth and efficient service. Ensure compliance with company policies, SOPs, and brand standards. Monitor food quality, presentation, and service consistency. Handle customer complaints professionally and resolve issues promptly. Recruit, train, schedule, and supervise restaurant staff. Manage daily sales, cash handling, and POS reconciliation. Control food, beverage, and labor costs in line with budget targets.
Responsibilities
- Oversee day-to-day restaurant operations
- Recruit, train, schedule, and supervise restaurant staff
- Manage daily sales and POS reconciliation
- Control food, beverage, and labor costs
- Monitor stock levels and place purchase orders
- Ensure full compliance with Qatar food safety and hygiene regulations
- Drive upselling and customer retention initiatives
Qualifications
- Bachelor’s degree or diploma in Hospitality Management or a related field (preferred)
- Minimum 3–5 years of experience in a similar managerial role
- Strong leadership, communication, and organizational skills
- Proficiency in POS systems and MS Office
- Knowledge of Qatar labor law and hospitality regulations is an advantage