This job posting has expired
Expired on May 8, 2026
Banquet Manager
Job Description
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
Responsibilities
- Ensures compliance with all food & beverage policies, standards and procedures
- Manages in compliance with all applicable beverage and liquor laws
- Understands beverage control including days on hand, perpetual inventory, bar pars, etc
- Participates in the management of department's controllable expenses
- Interacts with guests to obtain feedback on product quality and service levels
- Supports a departmental orientation program for employees
Qualifications
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
- OR 2-year degree from an accredited university in Food Service Management or similar; 2 years experience