This job posting has expired
Expired on April 1, 2026
Job Description
Position Title: Head Chef. Lead kitchen operations, food quality, and menu execution. Manage kitchen team scheduling, training, and performance. Control food cost, wastage, and inventory standards. Ensure hygiene, safety, and brand compliance at all times. Benefits: Duty meal and uniform.
Responsibilities
- Lead kitchen operations, food quality, and menu execution
- Manage kitchen team scheduling, training, and performance
- Control food cost, wastage, and inventory standards
- Ensure hygiene, safety, and brand compliance at all times
Qualifications
- At least 3 years of UAE experience in a casual to upscale dining concepts
- Extensive international cuisine background
- Proven track record in pre-opening projects
- Strong communication skills
- Food safety/hygiene certification (HACCP)