This job posting has expired
Expired on April 4, 2026
HSE & Quality Executive (Gazimagusa)
Job Description
Mey Diageo is looking for an HSE & Quality Executive based in Cyprus. The role involves managing Quality, Food Safety, and Health, Safety & Environment standards at the Gazimağusa factory, ensuring compliance with local laws and global Diageo standards.
Responsibilities
- Manage Quality, Food Safety, and HSE management systems
- Ensure compliance with FSSC 22000, ISO 9001, and GRMS
- Plan and conduct laboratory analyses
- Coordinate risk assessments and internal audits
- Lead the Food Safety team and perform root cause analysis
- Prepare KPI reports for quality and HSE projects
Qualifications
- Bachelor's degree in Food Engineering
- Minimum 2 years of experience in the FMCG sector
- Strong written and spoken English
- Active driver (Class D driving license)
- Based in Gazimağusa, Cyprus, or open to relocation