This job posting has expired
Expired on April 4, 2026
Job Description
Kitchen professional responsible for the daily food preparation in the pastry section to meet set standards and qualities.
Responsibilities
- Prepare daily mis-en-place and food production
- Coordinate daily tasks with superiors
- Ensure consistent quality and new product implementation
- Instruct and lead subordinates
Qualifications
- Professional kitchen apprenticeship or chefs training course
- Good culinary skills
- Ability to communicate well in English