This job posting has expired
Expired on March 30, 2026
Job Description
Responsible for the smooth operation of the main / outlet kitchen with emphasis on quality and presentation within the guidelines of standardized menus and employee training. Promote the desired work culture by living the 5 winning ways values. Ensure HACCP standards are implemented at all times.
Responsibilities
- Supervise food preparation and presentation
- Monitor production standards and food cost
- Ensure HACCP and hygiene compliance
- Conduct on the job training for culinary colleagues