This job posting has expired
Expired on April 1, 2026
Chef de Cuisine - Indian Restaurant
Job Description
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. Leadership in managing kitchen staff and culinary innovation is required.
Responsibilities
- Lead and manage the kitchen brigade
- Develop, plan, and execute seasonal menus
- Maintain high standards of food preparation and presentation
- Compliance with HACCP and company policies
- Manage kitchen inventory, ordering, and cost control
- Train, mentor, and motivate kitchen staff
Qualifications
- Proven experience as a Chef de Cuisine or Head Chef in luxury hotels or fine dining
- Culinary degree or relevant certification preferred