This job posting has expired
Expired on April 1, 2026
Job Description
A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. You must be very knowledgeable about your specialty, as well as culinary functions in general. You must also be very organized and comfortable working in a high-pressure environment.
Responsibilities
- Oversight of all culinary dishes prepared in their section
- Giving orders within their section
- Carrying out orders from Sous Chef and Head Chef
- Ensuring quality, creativity, and variety of food offerings
Qualifications
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants